Sweet Potato Fries with chipotle dipping sauce may be my new favorite go-to treat. It combines the flavors of crispy, baked sweep potato fries with a delicious, spicy sauce that lasts for days!
Preheat the oven to 450 degrees and prepare a cookie sheet with parchment paper and a cooling rack.
Slice the sweet potatoes into sticks. I left the skin on but you can peel if off if you desire. The skin gives it a nice, crispy texture. Soak the sliced potatoes in a bowl of water for at least 30 minutes.
Dry the fries completely and season with 2-3 teaspoons of olive oil and salt & pepper to taste.
Place on the cooling rack on the cookie sheet. Bake for 30 minutes or until you get the desired consistency of your fries.
Add the vegan mayo, mayo, chipotle pepper, garlic, lime juice, 1 teaspoon of olive oil, honey and salt & pepper to taste to a blender. Blend until completely combined.
Serve the dipping sauce with the sweet potato fries.